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Raw Chocolate Ice Cream | Youthen
Raw Chocolate Ice Cream
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  1. 1 cup hazelnuts, soaked
  2. ½ cup almonds, soaked
  3. 4 cups water
  4. 1 whole vanilla bean
  5. 2 Tbsp. Purium's Rice Bran Solubles
  6. 1/4 cup Agave Nectar
  7. ½ cup Raw Cacao Powder
  8. Pinch of Himalayan Salt
  1. Blend the first 3 ingredients in a high speed blender and then strain through cheesecloth or a nut milk bag. Combine combine all ingredients into a jar or bowl and mix well. Keep the recipe in a well sealed container or bottle and refrigerate for up to a week. Use as much as you plan on making and enjoy!
Youthen http://youthen.me/

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